ENGLISH BREAKFAST
A rich blend of Assam, Ceylon and Kenyan teas. Mix with milk and sugar to give a full bodied beverage with the aroma of toast and honey. The ideal accompaniment to a full English breakfast.
Storage - store in an airtight container in a cool, dry place out of direct sunlight
Infusion - the leaves need to be infused at around 90 to 100°C for 3 to 4 minutes